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Vegetarian Selections

Available by the pan, a plated meal, or a buffet selection.
A half-pan (h) will serve 12 - 15 people;
a full pan (f) will feed 25 - 30 people.

Florentine Manicotti in Marinara Sauce	$2.50 each
Stuffed Portabello Mushroom	$3.95 each
Stuffed Zucchini	$2.50 each
Native Green Bean Almondine	h $25.00	f $65.00
Baked 3-Cheese Penne	h $35.00	f $65.00
Vegetable Lasagna	h $25.00	f $65.00
Eggplant Parmigiana	h $45.00	f $95.00
Zucchini Parmigiana	h $45.00	f $95.00
Oven Roasted Potato	h $35.00	f $75.00
Eggplant Florentine, Ricotta cheese & Spinach	h $45.00	f $95.00
Tortellini Alfredo	h $45.00	f $95.00
Tortellini in Pink Vodka Sauce	h $45.00	f $95.00
Cavatelli with Sausage Sauce	h $45.00	f $95.00
Polenta with Wild Mushrooms	h $45.00	f $95.00
Broccoli Au Gratin	h $35.00	f $65.00
Native SautÃ©ed Vegetables	h $35.00	f $95.00
Grilled Vegetable Platter	h $35.00	f $95.00
Cheese Ravioli	h $35.00	f $95.00
Pasta & Broccoli	h $35.00	f $95.00

Prices are subject to a taxable staffing fee, 18% taxable gratuity, 7% state sales tax, and a 1% local hospitality tax.

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Two convenient locations to serve you!

996 Chalkstone Avenue
Providence, RI 02908
401.383.3631

8 Freebody Street
Newport, RI 02840
401.619.4646