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Specialty StationsLet Pranzi customize your event with a specialty station tailored just for you. Crudite TableA beautiful table display tiered 3 feet high of garden vegetables, seasonal fruits, imported cheeses, dried sausage, three dipping sauces and a medley of gourmet crackers. A definite conversation piece! Salad StationMixed field greens & romaine leaf lettuce accompanied with an artist palette of fresh seasonal vegetables, dried berries, croutons and more! Your choice of many flavored dressings, low-fat and non-fat dressings available. Assorted rolls & butter offered. Antipasto StationA table display of imported italian meats (Prosciutto, capicola, salami, mortadella) Imported cheeses, roasted red & yellow peppers, medley of olives, stuffed cherry peppers, fresh mozzarella, medley of mixed field greens, baby spinach, romaine and many more surprises! Pasta StationPenne and/or tri-color pasta gently sauteed tableside to perfection. Served with 3 choices of sauce: tomato marinara, garlic & oil and creamy pink vodka, along with 12 assorted condiments. A medley of assorted breads & rolls offered. "Pasta with Pizzazz". Carved Meat StationMany choices may include roasted whole turkey, butterball ham, fresh herbed pork roast, beef tenderloin, fresh herbed lamb roast, assorted condiments, chutneys, and cranberry sauce. Mashed Potato StationA choice of white or red bliss mashed potatoes, accompanied by eight assorted condiments served in martini glasses. Wok/Asian StationChoice of beef, chicken, pork, or rice accompanied by assorted stir fry vegetables and sauces. Waffle StationBelgium waffles and fresh assorted berries, nuts, assorted syrups, honey, preserves and fresh creamy butter. Omelet StationCrisp bacon, chopped ham, italian sausage, a medley of cheeses, fresh broccoli, green peppers, sliced mushrooms, diced tomatoes, asparagus, chopped onions, fresh spinach, and avocado. Kebob StationFresh Herb Beef, marinated chicken, pork tenderloin teriyaki, seafood, and vegetables skewers, grilled to perfection. Tex Mex StationFlour Tortilla with marinated chicken, beef, pork, cheddar cheese and lettuce, tomato, black olives, black beans, onion, and diced pepper. Accompanied by tex mex rice, avocado and salsa. Crepe StationYour choice of two fillings served with our homemade sauces. Ratatouille, Seafood Newburg, Beef Champignon, Curried Chicken, Smoked Salmon with Herb Cream Cheese, Prosciutto Ham with Gruyere, Shrimp and Tomato with Feta or Spinach, Bacon and Mushrooms with Parmesan. Prices are subject to a taxable staffing fee, 18% taxable gratuity,
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| © 2010 Pranzi Catering of Rhode Island |
